n '

follow us

_____

PAugust 7, 2018
PAugust 7, 2018

EDiS Intern Experience: My Summer at Fairview

I spent my first day with EDiS going from office to office, introducing myself and offering my services to anyone who needed help. I got the chance to meet a lot of new people and learn about all of the departments within EDiS. Nevertheless, I looked forward to starting my work in the field; the…
Read More>
,

PAugust 6, 2018
PAugust 6, 2018

EDiS Intern Experience: 6 Things You Have to Do While Interning for the Estimating Department

Working for the estimating department is a unique experience here at EDiS. From long and arduous phone calls to contractors, to delicious lunches on Bid Days, estimating is both challenging and a lot of fun! Here are some tips that I learned while working for the estimating department this summer: Tips of the Trade Always…
Read More>
,


PAugust 2, 2018
PAugust 2, 2018

EDiS Intern Experience: 6 Things You Have to Do While Interning with Contracting

The contracting department is a safe and comfortable place to have your start at EDiS: you meet great people, and you also get an exclusive “behind the scenes” look at the complex process behind a construction project. Here are 6 “tricks of the trade” that I learned while I worked for contracts this summer: General Tips:…
Read More>
,

PAugust 2, 2018
PAugust 2, 2018

EDiS Intern Experience: My Summer as a Project Administrator

Starting a new internship can be daunting. Aside from having to assimilate to the culture of a new company, as an intern striving for experience, you are also still learning the industry. Before I started my internship at EDiS, I wasn’t sure what to expect. I didn’t have the healthiest working environment at my last internship,…
Read More>
,

PAugust 1, 2018
PAugust 1, 2018

EDiS Intern Experience: My Summer with BIM

A few days ago, during the annual EDiS summer intern tour and lunch, CEO (my father) Brian DiSabatino stressed the growing importance of technology in the workforce. “You cannot over-invest in technology,” he emphasized to us as we ate our bottomless steak fries at Red Robin. It has been about three months since I began…
Read More>
,